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Monday, April 15, 2024
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Foie gras or caviar? Ice creams to surprise the tastebuds

FRENCH chef Philippe Faur believes his delicacies are more than just desserts. He dares to make savoury ice cream. His caviar, foie gras and Roquefort...

Restaurant Review: Bombay Brasserie (4 stars)

CURRY lovers know how good an Indian meal is depends on fresh spices, and the spice is just right at Bombay Brasserie. The...

Restaurant Review: Trishna (4 stars)

WHEN Mumbai's best seafood restaurant opens a branch in London, the expectations are naturally high. And Trishna, which boasts an authen-tic flavour of the...

Indian chefs rubbish Glasgow claim on chicken tikka masala

AS A RESTAURANT owner in Glasgow seeks to patent chicken tikka masala, Indian chefs and culinary experts have dismissed his claim of having invented...

Restaurant Review: Baraka Eatery (5 stars)

FORGET Brick Lane, when it comes to impressive restaurants, look no further than Baraka. The eatery is a stone's throw away from Bangla...

Restaurant Review: Fire & Spice

GOING out for a nice meal in central London inevitably means a hefty bill at the end of the evening. However, the...

Restaurant Review: Lahore Karahi

IN THESE gloomy economic times, diners are looking for feel-good food that is reasonably-priced and friendly service to lift their spirits. Lahore Karahi...

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