21.1 C
New York
Sunday, October 6, 2024
HomeHealthIndian spices and their little-known health benefits

Indian spices and their little-known health benefits

Date:

Related stories

Simple Ayurvedic homemade decoctions (kadhas) for common ailments

Ayurvedic kadhas, or herbal decoctions, have been cherished in...

Yoga exercise Surya Namaskar, 12 asanas with multiple benefits

Surya Namaskar, or "Sun Salutation," is a revered yoga...

Revitalize your life: Top ayurvedic practices to incorporate into your daily routine

Ayurveda, the ancient science of life, offers timeless wisdom...

Indian-American from Texas comes up with breakthrough research in OCD

A team of researchers, led by Indian-American scientist Dr....

Study reveals mood changes intensify pleasure response in bipolar disorder patients

Mood changes, even momentary ones, can significantly amplify the...

Indian spices are celebrated not just for their rich flavors but also for their wide-ranging health benefits. Here’s a look at some popular Indian spices and how they can boost your well-being:

Turmeric, a healing spice

turmeric spice
Turmeric powder and roots, Asian origin plant containing curcumin has very powerful anti-inflammatory and antioxidant properties

In India, turmeric is used for several health benefits, but the more core childhood memory for Indian people is that when they get injured and they have to stop bleeding, they apply turmeric to the oozing injury. Turmeric contains curcumin, which has powerful anti-inflammatory and antioxidant effects. It helps reduce inflammation, improve digestion, and support brain health. Turmeric may also aid in managing arthritis. Combining it with black pepper can enhance curcumin absorption and overall benefits.

Dr Priyanka Rohatgi, chief nutritionist at Apollo Hospitals, said that turmeric contains the powerful antioxidant curcumin, which provides anti-inflammatory and antimicrobial properties. “Research shows turmeric can help treat arthritis, digestive issues, and cardiovascular disease. The vibrant yellow pigment may also protect brain function,” she added.

Cumin, an aid to digestion

- Advertisement -
cumin spice
Caraway seeds – alternative medicine

Cumin offers several health benefits that can enhance overall well-being. It aids in digestion by relieving bloating and reducing indigestion. Rich in antioxidants and vitamins, cumin helps strengthen the immune system and has anti-inflammatory properties that reduce inflammation and pain.

Additionally, cumin may support weight management by boosting metabolism and helps regulate blood sugar levels, contributing to better metabolic health. Including cumin in your diet can be a simple way to support digestive health, manage weight, and promote a stronger immune system.

Known for aiding digestion and boosting the immune system, cumin has been praised for its health benefits. Dr. Andrew Weil notes, “Cumin has been shown to aid digestion and may help with weight management” (source: DrWeil.com). It also has anti-inflammatory effects and may help with weight loss.

Coriander, a relief from stress and inflammation

coriander seeds
Coriander’s antimicrobial properties can help in fighting infections (Representative image: iStock)

Coriander, a common herb used in cooking, boasts numerous health benefits. Its rich antioxidant content helps combat oxidative stress and inflammation, promoting overall health. Coriander is known to aid in digestion by alleviating symptoms like bloating and gas. It also supports blood sugar regulation, making it beneficial for individuals managing diabetes.

Additionally, coriander’s antimicrobial properties can help in fighting infections. Its high vitamin and mineral content further supports immune function and general wellness. Incorporating coriander into your diet can contribute to improved digestion, better blood sugar control, and enhanced immune health.

This spice is rich in antioxidants and vitamins. According to health expert Dr. Axe, “Coriander helps regulate blood sugar levels and reduces inflammation” (source: draxe.com). It also promotes better digestion.

Cardamom, gives ease to nausea and indigestion

cardamom spice
Cardamom aids digestion by easing nausea, indigestion, and bloating. (Representative image: iStock)

Cardamom, a fragrant spice often used in cooking and beverages, offers several health benefits. Its anti-inflammatory and antioxidant properties help protect the body from oxidative stress and reduce inflammation. Cardamom aids digestion by easing nausea, indigestion, and bloating. It also has antimicrobial qualities, which can assist in fighting infections and improving oral health.

Additionally, cardamom may support respiratory health by alleviating coughs and congestion. Its potential to help regulate blood sugar levels makes it beneficial for managing diabetes. Including cardamom in your diet can enhance digestive health, support respiratory function, and contribute to overall well-being.

Cardamom is noted for its anti-inflammatory and antioxidant benefits. “Cardamom can help with digestive issues and may reduce nausea,” says nutritionist Dr. L. Lee (source: healthline.com). It’s also helpful for respiratory issues.

Cloves, an organic mouth freshener

cloves spice
Cloves can also alleviate toothaches and oral infections due to their natural anesthetic and antibacterial effects. (Representative image: iStock)
Cloves are renowned for their health benefits due to their high content of eugenol, an active compound with potent anti-inflammatory and antimicrobial properties. They help with digestive issues, such as bloating and indigestion, and can also alleviate toothaches and oral infections due to their natural anesthetic and antibacterial effects.

Additionally, cloves may support respiratory health by reducing symptoms of coughs and colds. Their antioxidant properties help combat oxidative stress and support overall immune function. Regular use of cloves can contribute to better digestive health, pain relief, and enhanced immunity.

“Cloves can help with toothaches and digestive problems due to their strong antibacterial properties,” explains Dr. Paul Thomas (source: WebMD). They also support respiratory health.

Fenugreek, regulates blood sugar levels

fenugreek spice
Fenugreek may boost milk production in lactating mothers and improve overall hormonal balance. (Representative image: iStock)

Fenugreek offers several health benefits, including its ability to help regulate blood sugar levels, making it useful for managing diabetes. It contains soluble fiber, which aids digestion and can help alleviate constipation. Fenugreek also has anti-inflammatory properties, which can reduce inflammation in the body.

Additionally, it may boost milk production in lactating mothers and improve overall hormonal balance. The spice is also known for its potential benefits in lowering cholesterol levels and supporting heart health. Incorporating fenugreek into your diet can contribute to better blood sugar management, improved digestion, and overall well-being.

According to Dr. Mark Hyman, “Fenugreek is beneficial for managing blood sugar and supporting digestion” (source: drhyman.com). It is also known to benefit lactating mothers.

Mustard Seeds, must for respiratory health

mustard seeds
Mustard seeds in glass bowl table top view isolated on white background close up.

Mustard seeds are rich in antioxidants and anti-inflammatory compounds. They may support heart health by reducing cholesterol levels and improving circulation. The seeds aid digestion, thanks to their high fiber content, and have antimicrobial properties that can help fight infections.

Mustard seeds are also known to provide essential nutrients like selenium, magnesium, and omega-3 fatty acids, contributing to overall wellness. Additionally, they can support respiratory health and may help relieve symptoms of asthma and bronchitis. Including mustard seeds in your diet can enhance heart health, support digestion, and provide various essential nutrients.

“Mustard seeds have been shown to improve digestion and have antimicrobial properties,” notes nutritionist Dr. Samanthe Fields (source: Verywell Fit).

Black Pepper, help in fighting infections

black pepper
Black Pepper may improve brain function and support weight management by increasing metabolism. 9Representative image: iStock)

Black pepper, known for its compound piperine, offers several health benefits. It enhances nutrient absorption, making other nutrients more bioavailable. Black pepper aids digestion by stimulating stomach acids and enzymes. It has antioxidant properties that help fight free radicals and reduce inflammation.

Additionally, it may improve brain function and support weight management by increasing metabolism. Black pepper also has antimicrobial properties that can help in fighting infections. Incorporating black pepper into your diet can boost nutrient absorption, support digestion, and provide antioxidant and anti-inflammatory benefits.

“Piperine in black pepper can improve digestion and aid in weight management,” says Dr. Elizabeth Trattner (source: Medical News Today). It may also help with weight loss.

Cinnamon, supports heart health by reducing cholesterol

cinnamon spice
Cinnamon also supports heart health by reducing cholesterol and triglyceride levels. (Representative image: iStock)

Cinnamon, with its active compound cinnamaldehyde, offers various health benefits. It has strong anti-inflammatory and antioxidant properties, which help combat oxidative stress and inflammation in the body. Cinnamon is known to help regulate blood sugar levels by improving insulin sensitivity, making it beneficial for individuals with diabetes.

It also supports heart health by reducing cholesterol and triglyceride levels. Additionally, cinnamon has antimicrobial properties that can aid in fighting infections. Regular consumption of cinnamon can enhance overall health by supporting metabolic processes, cardiovascular health, and immune function.

“Cinnamon can help regulate blood sugar levels and improve heart health,” says Dr. Josh Axe (source: draxe.com). It also aids in digestion.

Saffron, soothes mood including depression and anxiety

saffron spice
Commercial saffron comes from the bright red stigmas of the saffron crocus (Crocus sativus) which flowers in the Fall in many different countries, including Greece, India, Iran, Afghanistan and Spain.
Saffron, a vibrant spice derived from the Crocus sativus flower, has several notable health benefits. It is rich in antioxidants, particularly crocin and safranal, which help protect cells from oxidative damage and may reduce inflammation. Saffron is known for its potential mood-enhancing properties, potentially alleviating symptoms of depression and anxiety. It also supports eye health by protecting against age-related macular degeneration and may improve cognitive function.

Additionally, saffron can aid in digestion, help manage menstrual discomfort, and support overall immune health. Regular use of saffron in moderation can contribute to general well-being.

According to Dr. David Perlmutter, “Saffron can support mood enhancement and has potential benefits for eye health” (source: DrPerlmutter.com). It may also aid in weight management.

Incorporating these spices into your diet can enhance your health, but they should be part of a balanced and varied diet to reap the full benefits.

Subscribe

- Never miss a story with notifications

- Gain full access to our premium content

- Browse free from up to 5 devices at once

Latest stories