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India’s ‘superfood’ jackfruit goes global

Green, spiky and with a strong, sweet smell, the bulky jackfruit has morphed from a backyard nuisance in India's south coast into the meat-substitute...

Venice locals beckon visitors back to the ‘dead city’

On Venice's famous St Mark's Square, even the pigeons have disappeared. There are no tourists to feed them, so why bother hanging around? Chased away...

Belgian drinkers’ faith rewarded as monks get beer out

Belgium is only cautiously beginning to emerge from its coronavirus lockdown and its bars and restaurants won't open until next month at least. But the...

UK pubs try to avoid last orders as virus crisis deepens

The French House survived two world wars and global recessions. Charles de Gaulle is said to have frequented it and Dylan Thomas once left...

How masks went from ‘muzzle’ to fashion’s object of desire

Once upon a time if you wanted to get ahead you got a hat. Now if you want step outside your front door you need...

International tourism could decline by 60-80 per cent in 2020 due to COVID-19

International tourism could shrink by a whopping 60-80 per cent in 2020 due to the COVID-19 pandemic, resulting in the revenue loss of $910...

‘Whole new business’: Farmers innovate to get food from field to plate

From Europe to Asia and across the Americas, farmers and others in the global food supply chain are innovating to keep the world fed...

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