Restaurant

Restaurant

INAUGURAL ASIAN RESTAURANT AND TAKEAWAY AWARDS LAUNCHES NATIONAL NOMINATIONS

A host of MPs, celebrities and key members of the Asian restaurant and catering fraternity were on hand to launch the inaugural Asian Restaurant...

High-end global restaurants sprout to feed India’s wealthy

CHEF Matteo Boglione, at the newly opened Le Cirque Signature in Mumbai, says that when he was getting started at the offshoot of one...

Pay-what-you-like restaurant in China loses thousands

A BIBLICALLY-NAMED restaurant in China where patrons can pay whatever they want - or nothing at all - has shown that while loving your...

Mumbai Street Food

    A five-minute walk from Mumbai Central station, Sardar's Refreshments specialises in straight-from-the-streets, finger-licking pav bhaji.   It's hidden behind white barriers, but mutter "Pav bhaji?" to...

Owners of world’s top restaurant in Spain look to mum’s cooking

THREE brothers in Spain’s northeastern Catalonia region who snatched the title for the world’s best restaurant, the Celler de Can Roca, humbly trace their...

Tokyo is Michelin’s most gourmet capital for sixth year

TOKYO retained its tasty title as the Michelin guide’s world gourmet capital on Wednesday (November 28), although the number of three-star restaurants fell slightly.   This...

Food meets finance at elite Swiss hospitality school

RIGHT NOW Clementine Dupraz is busy slicing a chocolate cake, but soon she may be running a luxury hotel, or crunching numbers in a...

‘Little Paris Kitchen’ spells success for British chef

FROM au pair to television chef of the moment, Rachel Khoo has come a long way since she landed in Paris from London six...

Cooking with grandma, the new luxury food kick

FORGET five-star restaurants. Food-loving tourists are getting their kicks in other ways, from cooking up a hotpot with a Mauritian grandmother to market shopping...

World’s best restaurant’ elBulli closes

ELBULLI, the beachside Spanish restaurant repeatedly crowned the world’s best, closed on Saturday (July 30) after pushing the boundaries of cuisine for over two...