Food

Food

World’s best restaurant’ elBulli closes

ELBULLI, the beachside Spanish restaurant repeatedly crowned the world’s best, closed on Saturday (July 30) after pushing the boundaries of cuisine for over two...

Typhoo joins Britain’s ‘big six’ in fight against modern slavery

Efforts to tackle slave-like conditions in the tea industry got a boost on Friday (12 April) when Typhoo became the final major British tea brand pledging...

China says Coca-Cola drinks deliberately poisoned

LOCAL authorities in northeast China say that drinks made by US giant Coca-Cola that left one child dead and three others ill last week...

India decision on GM aubergines ‘to take months’: official

INDIA is to hold a public consultation on genetically modified aubergines, which were cleared by regulators recently but await final government approval, an official...

Indian chefs rubbish Glasgow claim on chicken tikka masala

AS A RESTAURANT owner in Glasgow seeks to patent chicken tikka masala, Indian chefs and culinary experts have dismissed his claim of having invented...

The world in a teacup: Paris show digs into brew’s roots

IT CAN BE green, black, white or red and, after water, is the most widely consumed drink on the planet.   Tea as we know it...

In the land of milk and honey, Israelis turn vegan

NANA Shrier, owner of the stylish Georgian restaurant Nanuchka in downtown Tel Aviv, shocked Israel's culinary world when she removed all animal-based products from...

WHO sounds alarm over sugar level in baby food

Commercial baby foods often contain too much sugar and display confusing ingredient lists, according to a UN report that proposed new guidelines Monday to...

Curry Parmesan: Sikhs rescue Italy’s famous cheese

A MASTER in the art of making Parmesan cheese, Manjit Singh is part of a large community of Sikhs in northern Italy who are...

London bar seeks “most ethical” title

Employing the homeless and offering beer brewed from leftover bread, "The Green Vic" in London's trendy Shoreditch district is aiming to be the world's...