Food

Food

More fresh fruit deters diabetes; juice boosts risk

EATING more whole fresh fruit, especially blueberries, grapes, apples and pears, is linked to a lower risk of type 2 diabetes, but drinking more...

NY restaurant excites with ‘sensory hyperrealism’

THERE is cuisine which aims to excite the palate, and cuisine to please the eye.Argentine neurologist-turned-chef Miguel Sanchez Romera, however, has another proposition: restaurant...

In India, remote villages hold fast to food traditions

THE northeastern Indian region of Meghalaya is rich in native food traditions. Sandwiched between Bangladesh and Bhutan, and with Myanmar to its east, Meghalaya...

Cows moo-ve over: camel milk coming to Europe

HARD ON the hooves of cow’s and goat’s milk, European grocery shelves may soon be invaded by milk from that proverbial ship of the...

At $40,000 a bottle, Tokaj winemaker aims to revive royal heritage

A Hungarian winemaker in the Tokaj region known for its golden dessert wine is selling a vintage for $40,000 a bottle, hoping to revive...

Canada gives nod to farm for genetically-modified salmon

Canada's first commercial farm for genetically-modified salmon received environmental approval last week, the final hurdle in a decades-long push to bring the fast-growing fish...

Curry Parmesan: Sikhs rescue Italy’s famous cheese

A MASTER in the art of making Parmesan cheese, Manjit Singh is part of a large community of Sikhs in northern Italy who are...

Mobile restaurant enthralls patrons in Ahmedabad

PATRONS are served delicious food in a mobile restaurant ‘Hijackk’ located in a double Decker bus while traveling across Ahmedabad. The menu keeps...

Grand designs for new Tilda rice

BIRYANI lovers have a new variety of rice to choose from - Tilda Grand, which has extra long grains with a distinct shape which...

Restaurant review: Bengal Cuisine

DO NOT BE FOOLED by the name; Bengal Cuisine is not your typical Brick Lane offering. This is apparent from the moment you...