Food

Food

In the land of milk and honey, Israelis turn vegan

NANA Shrier, owner of the stylish Georgian restaurant Nanuchka in downtown Tel Aviv, shocked Israel's culinary world when she removed all animal-based products from...

Asian women impact on Asian tipplers

ASIAN women working from grape to glass are having a profound impact on the evolution of the world’s fastest growing wine culture, including the...

Incredible cake designs to flatter your partner on anniversary

Anniversaries are an occasion to celebrate the togetherness, the love, care, trust and honesty that exists between a sweet couple who have lived their...

The $280,000 lab-grown burger could be a more palatable $10 in two years

Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket shelves at $10 a...

Cloud cooking land: Indian housewives become gig economy chefs

Rashmi Sahijwala never expected to start working at the age of 59, let alone join India's gig economy -- now she is part of an...

Dubai looks to bag top spot as tea goes green

EXOTIC and organic teas are wooing tea drinkers and challenging traditional black tea’s dominance as never before, tea industry experts say, as a tea...

Tax cuts could set off India wine boom

CASH-RICH emerging Asian markets, especially India, could see an explosion in wine consumption in the future - if their government scraps import taxes altogether,...

Parisians flock to US-style food trucks

IN THE latest American food craze to catch on in France, Parisians are flocking to US-style food trucks for gourmet burgers, artisanal tacos and...

Warm winter nixes special German wine

A warm winter means that, for apparently the first time in the history of German winemaking, the country's fabled vineyards will produce no ice...

Nestle launches paper packaging for snack bars

Global food giant Nestle has developed new paper packaging for its YES! snack bars, a technology it hopes to scale up and extend to...